Jobs with Sweet Grass Dairy

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Jobs with Sweet Grass Dairy



Kitchen Manager
Primary Focus of Position:

-Provide leadership and direction to front line kitchen staff and task prioritization to ensure that the kitchen operates at maximum efficiency. 
-Ensure only top quality products come into the kitchen and only top quality productsare provided to our guests.  

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Plant Manager
Primary Focus of Position:  
-Responsible for making all types of cheeses on site and providing oversight of the production staff and facility.
-Grow effectively through high quality standards that consistently maintain our unique artisan quality.
-Strive each day to handcraft flavorful cheeses, provide an excellent experience to others, inspire and be inspired, continually challenge all in pursuit of excellence, and most importantly, to educate the world on the true nature of food and make the world a better place through our actions.

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Retail Associate
Primary Focus of Postion:
-Provide outstanding service to customers at the retail counter and fulfill purchase and point of sale duties.

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NOTE: To be considered for employment, we require a current resume in addition to a completed Sweet Grass Dairy employment application.

 

Our application can be downloaded here: application.pdf.

 

Please send resumes, samples, and/or questions to jobs@sweetgrassdairy.com unless otherwise noted. 
 

Sweet Grass Dairy Applicant Pool

Sweet Grass Dairy invites applicants to submit their resume or an application to the SGD Pool to be considered for SGD
openings that may appear at any time during the year. Please note any of the jobs for which you would like to be considered.  
 
Administrative Support: Provide administrative support for business operations.
 
Bartender: Provide bar service in a manner that enhances guest experience. 
 
Server:  Provide food and beverages to customers and ensure that each customer has an exceptional experience. 
 
Busser: Reset tables in a speedy professional and effective manner as guests leave the restaurant.
 
Cheese Assistant: Responsible for assisting in the production of all types of cheeses according to SGD recipes and standards for quality.
 
Dishwasher: Follow required sanitation guidelines to wash and put away dishes, glasses, and silverware.
 
Host:  Provide a warm welcome to guests upon arrival. Take reservations and manage the efficient and timely seating of guests.
 
Packaging Assistant: Ensure the sanitary and efficient preparation and packaging of products to fulfill customer orders.



Download Application